Fresh & Local

 
Fresh vegetables from Beechlawn Organic Farm, St. Tola’s Goats Cheese, Glasson Mushrooms, Steamed Lissadell Mussels, Slow Roast Horan's Pork Belly and the ‘Great Taste’ award winning Duncannon Smoked Salmon… discover the best of fresh Irish produce brought to life with big flavour and a fusion of bright ideas that will leave you hungry for your next visit.

To book your table, call 090 6439010 or email lodge@wineport.ie